NWHSU logo 17th Annual Banff Ski Seminar


17th Annual Banff Ski Seminar
With Calgary Chiropractic Society
At the Banff Park Lodge, Banff, Alberta, Canada


The Nutritional Adjustment
Featuring David Seaman, DC, MS, DACBN, DABCN

 
Feb. 12-14, 2010 * Banff Park Lodge, Banff, Alberta

Feb. 12-14, 2010
12 Hours
(ACAC category "A")
Friday:
5 p.m. - 9 p.m.
Saturday: 5 p.m. - 9 p.m.
Sunday: 8 a.m. - Noon

$239 USD

Or $260 CAD by check

David Seaman, DC, MS, DABCN, DACBN received his bachelor's degree in biology from Rutgers University, and then attended New York Chiropractic College, graduating in 1986. He earned his master's degree in nutrition from the University of Bridgeport in 1991 and completed his postdoctoral studies in neurology at Logan College of Chiropractic the next year. A popular and prolific author of nutrition, chiropractic and neurology articles, Dr. Seaman is author of the text Clinical Nutrition for Pain, Inflammation and Tissue Healing.

Why should I attend?

We are excited to have David Seaman, DC, MS, DABCN, DACBN, join us for our popular annual seminar in one of the most beautiful and photographed places in the world – Banff, Alberta, Canada. You can ski, sightsee or shop all day and join the seminar on Friday and Saturday evenings from 5 p.m. to 9 p.m. and Sunday morning 8 a.m. to noon.

Not all patients with back pain, joint/muscle pain and headaches respond to manual care as we would like.  Most of these patients rescue their pain with anti-inflammatory drugs and analgesics such as Tylenol, which is actually an indication that a nutritional intervention is needed.  The chemistry of these medications impacts the imbalances created by a poor diet.  Fortunately these imbalances are easily corrected  by  dietary and nutritional supplement interventions that are straightforward and based on clinical studies and basic science research.  The same interventions apply to those with chronic malaise, osteoarthritis and even osteoporosis and healthy aging.

Outcomes:

  • Gain strategies to help your patient’s identify and manage their dietary imbalances.
  • Learn how correcting nutritional imbalances acts like a nutritional adjustment.
  • Learn new tools to manage back pain, joint/muscle pain and headaches.
  • Learn how fatty acids, magnesium, and bioflavonoids are related to pain, inflammation, heart disease, cancer, Alzheimer’s and osteoporosis.
  • Expand your understanding of the connection between poor diet and use of anti-inflammatory medication to manage pain.
  • Learn how a musculoskeletal disease like osteoporosis is driven by nutritional imbalances.
  • Save time doing personal research.  All material presented is referenced so you can be confident of its applications.

 

   
 

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