NWHSU logo 21st Annual Banff Ski Seminar SITE MAP

21st Annual Banff Ski Seminar
With Calgary Chiropractic Society
At the Banff Park Lodge, Banff, Alberta, Canada

Double-Barreled Danger:
Opening the Gate to Obesity and Autoimmune Disease

Feb. 14-16, 2014 * Banff Park Lodge, Banff, Alberta

Feb. 14-16, 2014
12 Hours
(ACAC approval pending)
5 p.m. - 9 p.m.
Saturday: 5 p.m. - 9 p.m.
Sunday: 8 a.m. - Noon

$239 USD

Sorry we can no longer accept Canadian checks.

Thomas O'Bryan, DCDr. Thomas O'Bryan is a nationally recognized speaker and workshop leader specializing in celiac disease and gluten intolerance, and a clinician par excellence in treating chronic disease and metabolic disorders from a functional medicine perspective. His expertise in finding the root cause of the malady or syndrome sets him apart.

A graduate of the University of Michigan and National College of Chiropractic, Dr. O'Bryan is a Diplomate of the National Board of Chiropractic Examiners, a Diplomate of the American Board of Clinical Nutritionists. He is a Certified Applied Kinesiologist. He is a Certified Practitioner in Functional Biomechanics from the Motion Palpation Institute. He is a member of the Institute of Functional Medicine, the International and American Association of Clinical Nutritionists, the American Chiropractic Association, and numerous other professional organizations.

Why should I attend?

Join us for the 21st year at the Banff Park Lodge for a weekend filled with skiing, shopping and sight-seeing by day and a seminar at the hotel for four hours a day to earn your CE hours.

Learn more about Non-Celiac Gluten Sensitivity (NCGS) and its relationship to a growing consumption of the Mediterranean diet, which includes a wide range of gluten-containing foods. Recently, considerable debate about NCGS has surfaced on the internet, with a sharp increase in forums, chats or patients groups, manufacturers and physicians advocating a gluten-free diet.

Differentiating among gluten-related disorders guides you to make more accurate diagnosis in determining when it is appropriate to treat and recommend specfic dietary, nutritional and other medical advice.

Understand the contributions of gluten and lipopolysaccharide (LPS) in the development of auto-immune conditions. Targeted intervention treatment options will be summarized.


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