| Multi-Grain Cherry Pilaf |
| "Cream" of Asparagus Soup |
| "Salsa Verde" Yellow Squash Sauté |
| Almond Trailblazer Mix |
| Almond-Gorgonzola Mashed Potatoes |
| Almond-Soy Fruit Dip |
| Almost Totally Tomatoes |
| Apricot Couscous |
| Asian-Style Vegetable Stir-Fry |
| Asparagus-Stuffed Portobello Mushrooms |
| Baked Plantains |
| Basil and Walnut Dip |
| Bean Couscous with Pomegranates |
| Best-of-Both-Worlds Potatoes Anna |
| Black Bean Bulgur |
| Bow Ties with Feta, Olives, and Golden Raisins |
| Braised Kale, Potatoes and Mushrooms |
| Braised Lentils with Onions and Spinach |
| Broccoli With Roasted Peppers, Olives and Feta Cheese |
| Bulgur-Shrimp Pilaf |
| Butternut Squash Risotto with Pesto |
| Butternut Squash-Almond Gratin |
| Calico Beans |
| California Frushi |
| Caramelized Onions |
| Carrots Royale |
| Cauliflower and Spinach Gratin |
| Cherry Butternut Squash Stuffing |
| Cherry Rice Pilaf |
| Chinese Cauliflower with Almonds |
| Couscous with Roasted Vegetables |
| Creamy Guacamole Gazpacho |
| Crunchy Fruit and Almond Granola |
| Crunchy Herbed Polenta |
| Curried Cauliflower |
| Curried Vegetables with Couscous |
| Easy Macaroni and Cheese |
| Exotic Fruit Salad |
| Fire-Roasted Corn and Cherry Salsa |
| Fresh Pea Risotto |
| Fresh Table Salsa |
| Fusilli with Scallops and Peas |
| Garden Risotto |
| Garlicky Green Beans |
| Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper |
| Green Beans Indian-Style |
| Grilled Asparagus Bruschetta with Chèvre and Tapenade |
| Grilled Idaho Potato Ratatouille Salad |
| Healthy Winter Granola |
| Herb Roasted Potatoes |
| Hot and Spicy Hummus |
| Hot Wasabi Popcorn |
| Idaho Potato Pumpkin and Pepita Patties |
| Italian-Style Roasted Vegetables |
| Jefferson's Polenta with Garden-Fresh Vegetables |
| Lemon Rice with Turkey |
| Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks |
| Lentil Pilaf |
| Lima Beans and Mushrooms |
| Lucie's Chestnut Stuffing |
| Mac 'n' Cheese |
| Marinated Navy Beans and Zucchini |
| Mediterranean Stuffed Tomatoes |
| Mexican Bulgur Pilaf |
| Mixed Vegetable Fusilli |
| Mount Mansfield Black Bean Salsa |
| Mushroom Almond Risotto |
| Naked Burritos |
| New England Baked Squash |
| Nutty Toasted Snack Mix |
| Onion Sauté |
| Onion-Peach Salsa |
| Oven-Dried Sweet Potato Chips |
| Parmesan-and-Chive Potato Gratin |
| Pear Party Salsa |
| Pesto-Stuffed Cremini Mushrooms |
| Polenta with Winter Squash, Gorgonzola and Walnuts |
| Potato-Almond-Scallion Cakes |
| Power-Packed Vegetables With Roasted Almonds |
| Primavera Risotto |
| Raclette-Topped Broiled Tomatoes |
| Red Wine Risotto |
| Rice and Beans Almandine |
| Rigatoni with Broccoli Rabe, Pine Nuts and Raisins |
| Risotto with Asparagus and Peas |
| Roasted Asparagus and Tomato with Almonds |
| Roasted Green Beans with Almond Brittle |
| Roasted Italian Vegetables with Polenta |
| Roasted Onions, Potatoes and Spinach |
| Roasted Zucchini with Almonds and Olives |
| Roberto Donna's Baked Shells with Ricotta and Eggplant |
| Sara's Low Fat Creamy Cheesy Potatoes |
| Savory Bread Pudding Casserole |
| Savory Italian Asparagus |
| Savory Onion and Cheddar Bread Pudding |
| Skinny Mashed Potatoes |
| Snow Pea and Soba Noodle Salad with Thai Peanut Sauce |
| Southwestern Couscous |
| Spicy Gumbo |
| Spicy Italian Popcorn |
| Spring Pea-and-Asparagus Panzanella |
| Steamed Broccoli with Browned Butter and Almonds |
| Stuffed Cucumber Kimchi |
| Stuffed Green Peppers |
| Stuffed Peppers with Tomato Sauce |
| Su Cai Juan (Vegetable-Filled Soft Spring Rolls) |
| Summer Squash and Chicken |
| Sun-Dried Tomato Hummus Dip |
| Sun-Dried Tomato Spread |
| Sunshine Bean Casserole |
| Sweet and Sour Strawberry Sauce |
| Sweet N? Crunchy Trail Mix |
| Toasted Almond Rice Pudding |
| Toasted Coconut Pilaf |
| Tomato Basil Pizza |
| Tortillas in a Bag |
| Tuna Noodle Casserole |
| Turkish Rice Pudding |
| Turkish Stuffed Peppers |
| Two Potato Gratin |
| Vegetable Biryani |
| Vegetable Chow Mein |
| Vegetable, Egg and Noodle Stir-Fry |
| Vegetarian Fried Rice |
| Vegetarian Stuffed Mushrooms |
| Veggie Mac 'n' Cheese |
| Veggie Rice Bowl with Lemon-Tahini Dressing |
| Vietnamese Spring Rolls with Strawberry Dipping Sauce |
| Whole Grain Tabbouleh |
| Whole Wheat Chapattis |
| Wild Mushroom and Tomato Casserole |
| Wild Mushroom Risotto |
| Wild Rice and Turkey Casserole |
| Wild Rice Risotto with Almonds and Spring Vegetables |
| Zesty Tomatillo and Corn Soup |
| Zucchini and Red Pepper Frittata |
