| "Chicken" Salad Sandwich |
| "Cream" of Asparagus Soup |
| "Salsa Verde" Yellow Squash Sauté |
| African Vegetable Stew |
| Al Fresco Frittata |
| Almond Trailblazer Mix |
| Almond-Broccoli Soup |
| Almond-Gorgonzola Mashed Potatoes |
| Almond-Soy Fruit Dip |
| Almost Totally Tomatoes |
| ALT - Avocado, Lettuce, and Tomato Sandwiches |
| Amazing Artichoke Dip |
| Angel Hair Pasta with Fennel and Saffron |
| Antipasto Sandwiches with Goat Cheese |
| Apple-Chard Quiche |
| Apple-Walnut Salad with Maple Vinaigrette |
| Apricot Couscous |
| Artichoke Hummus Wraps |
| Artichoke Wraps with Three-Veggie Slaw |
| Asparagus Chowder |
| Asparagus, Beet and Goat Cheese Salad |
| Asparagus-Stuffed Portobello Mushrooms |
| Avocado Frappe |
| Baby Spinach and Raspberry Salad |
| Baked Maple Apples |
| Baked Tacos |
| Bangkok Noodles |
| Barbecued Tempeh Hash |
| Barley Soup with Root Vegetables |
| Barley-Mushroom Burgers |
| Bean and Veggie Wrap |
| Bean Couscous with Pomegranates |
| Bell Pepper Nachos |
| Best-of-Both-Worlds Potatoes Anna |
| Black Bean Soup with Avocado Salsa |
| Bow Ties with Feta, Olives, and Golden Raisins |
| Braised Kale, Potatoes and Mushrooms |
| Braised Lentils with Onions and Spinach |
| Breakfast Quesadillas |
| Broccoli With Roasted Peppers, Olives and Feta Cheese |
| Broccoli-Cheddar Loaf |
| Butternut Squash Risotto with Pesto |
| Butternut Squash-Almond Gratin |
| Calico Beans |
| Canton Skillet Vegetables |
| Carrot Salad Roll-Ups |
| Carrots Royale |
| Cauliflower and Spinach Gratin |
| Cheese and Bean Quesadillas |
| Cheese Ravioli |
| Cheese, Spinach Stuffed Manicotti |
| Cheesy Orzo Bake |
| Chinese Cauliflower with Almonds |
| Chocolate Banana Cake |
| Chocolate-Cherry Breakfast Bread |
| Cinnamon Apple Salad |
| Cinnamon-Apple Pancakes |
| Corn and Pepper Jack Quesadillas |
| Corn and Tomatoes Tart |
| Corn Chowder |
| Corn Pancakes |
| Corn Salad |
| Creamy Broccoli Soup |
| Creamy Cauliflower Soup with Gremolata |
| Creamy Guacamole Gazpacho |
| Crock-pot Black Beans |
| Crunchy Chocolate Truffle Pie |
| Crunchy Fruit and Almond Granola |
| Crunchy Herbed Polenta |
| Crunchy Rhubarb-Apple Salad |
| Cuban Black Beans and Rice |
| Cuban-Style Black Beans with Rice and Plantains |
| Curried Cauliflower |
| Curried Squash, Broccolini and Tofu Bundles |
| Curried Vegetables with Couscous |
| Eggplant Cannelloni with Roasted Tomato Sauce |
| Eggplant-Tomato Casserole |
| Falafel Pita Pockets with Creamy Cucumber Sauce |
| Farmers' Market Chilled Salsa Soup |
| Fennel and Orange Salad with Walnuts |
| Fettuccine with Green Chili and Corn Sauce |
| Fiesta Rice and Beans With Almonds |
| Fiesta Salad Wraps |
| French Onion Soup |
| Fresh Corn Chowder |
| Fresh Pea Risotto |
| Fresh Table Salsa |
| Garden Pita Sandwiches |
| Garlicky Green Beans |
| Gazpacho |
| Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper |
| Golden Door Breakfast Burrito With Roasted Salsa Mexicana |
| Goody Solomon's Vegetable Soup |
| Greek Garden Pasta Salad |
| Greek Salad Pitas |
| Green Beans and New Potatoes with Mint Pesto |
| Grilled Asparagus Bruschetta with Chèvre and Tapenade |
| Grilled Eggplant Pita |
| Grilled Eggplant with Ricotta Salata |
| Grilled Pizza with Roasted Red Peppers and Feta Cheese |
| Grilled Portobello Mushrooms |
| Grilled Portobello Sandwich |
| Herb Garden Pizza |
| Herb Roasted Potatoes |
| Herbed Winter Vegetable Roast |
| Hot and Spicy Hummus |
| Hungarian Noodles with "Sausage" |
| Italian-Style Roasted Vegetables |
| Jefferson's Polenta with Garden-Fresh Vegetables |
| Lemon-Asparagus Pasta |
| Lemon-Herb Pasta with Artichokes and Green Beans |
| Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks |
| Lentil Pilaf |
| Lentil Vegetable Super Soup |
| Linguine Frittata with Greens |
| Linguine with Hazelnuts, Roasted Garlic and Balsamic Vinegar |
| Low-Fat Apricot-Pecan Muffins |
| Lucie's Chestnut Stuffing |
| Lynne's Winter Tomato Soup |
| Lynne's Winter Veggie Chili |
| Mac 'n' Cheese |
| Marinated Navy Beans and Zucchini |
| Mediterranean Barley Salad |
| Mediterranean Couscous |
| Mediterranean Eggplant and Fennel Stew |
| Mediterranean Stuffed Tomatoes |
| Mediterranean Vegetable-Cheese Pie |
| Mexican Bulgur Pilaf |
| Mini-Mediterranean Frittata |
| Mocha-Nut Muffins |
| Moroccan Tagine of Pumpkin and Lentils |
| Mushroom - Potato Salad with White Beans |
| Mushroom Almond Risotto |
| Mushroom Noodle Bake |
| Mushroom Tortellini and Escarole Soup |
| Mushroom-Walnut Veggie Burgers |
| New Asian Stir-Fry |
| New England Baked Squash |
| New Potato Salad With Arugula |
| Northern Wild Rice Casserole |
| Nutty Toasted Snack Mix |
| Orange Lacquered Tofu |
| Orange, Mint, and Asparagus Pasta Salad |
| Orzo Casserole |
| Oven-Dried Sweet Potato Chips |
| Parmesan Soy Chicken on Muffins |
| Pasta 'Tuna' Salad |
| Pasta Roma |
| Pasta with Butternut Squash and Parmesean |
| Peach Crisp |
| Peach Soup |
| Penne with Summer Vegetables |
| Pesto-Stuffed Cremini Mushrooms |
| Pitas Stuffed with Warm Bulgur |
| Polenta Pizza |
| Polenta with Winter Squash, Gorgonzola and Walnuts |
| Poppy Seed Waffles with Blueberry Sauce |
| Potato-Almond-Scallion Cakes |
| Potato-Cheddar Chowder |
| Power-Packed Vegetables With Roasted Almonds |
| Provençal Veggie Wrap |
| Quinoa with Corn and Basil |
| Quinoa-Corn Salad with Basil |
| Raclette-Topped Broiled Tomatoes |
| Raspberry Oatmeal Bars |
| Red Wine Risotto |
| Red, Green and Gold Squash Platter |
| Rice Noodle Salad with Pineapple Dressing |
| Rigatoni with Broccoli Rabe, Pine Nuts and Raisins |
| Risotto with Asparagus and Peas |
| Roasted Asparagus and Tomato with Almonds |
| Roasted Eggplant Lasagna |
| Roasted Green Beans with Almond Brittle |
| Roasted Onions, Potatoes and Spinach |
| Roasted Pumpkin Soup with Pepitas |
| Roasted Zucchini with Almonds and Olives |
| Roberto Donna's Baked Shells with Ricotta and Eggplant |
| Rustic Rigatoni |
| Salad of Asparagus, Mâche, Endive and Orange Vinaigrette |
| Sara's Low Fat Creamy Cheesy Potatoes |
| Savory Bread Pudding Casserole |
| Savory Italian Asparagus |
| Savory Onion and Cheddar Bread Pudding |
| Scrambled Eggs Rancheros |
| Seitan Fajitas with Avocado-Yogurt Sauce |
| Sesame-Cashew-Cauliflower Quesadillas |
| Smokey Black Bean Chipotle Dip |
| Snow Pea and Soba Noodle Salad with Thai Peanut Sauce |
| Soba Noodles with Zucchini Ribbons |
| Soy Smoothies |
| Spaghetti with High Protein Tomato Sauce |
| Spicy Chickpea and Tomato Soup |
| Spinach, Orange and Pear Salad with Pine Nuts |
| Spring Pea-and-Asparagus Panzanella |
| Squash Spice Bread |
| Steamed Broccoli with Browned Butter and Almonds |
| Strawberry Salad with Gorgonzola Dressing |
| Stuffed Cucumber Kimchi |
| Stuffed Peppers with Tomato Sauce |
| Stuffed Portobello Mushrooms with Zesty Tomato Sauce |
| Su Cai Juan (Vegetable-Filled Soft Spring Rolls) |
| Summer Pasta Salad with Grilled Vegetables |
| Summer Pasta Tart |
| Supper Wrap of Baby Greens, Genoa and Avocado with Balsamic Mustard Sauce |
| Sweet N? Crunchy Trail Mix |
| Three Onion-Asparagus Soup |
| Three Sisters Stew |
| Three-Pepper ?Burger? Fajitas |
| Toasted Almond Cheese Sandwich |
| Toasted Almond Rice Pudding |
| Toasted Panzanella |
| Tofu Kabobs with Cherry Barbecue Sauce |
| Tofu-Carrot Cacciatore |
| Tomato-Mushroom Galette |
| Tortellini with Watercress, White Beans, and Pine Nuts |
| Tuscan Farro and White Bean Soup |
| Vegetable Pan Bagnat |
| Vegetable Pot Pie |
| Vegetarian Black Bean Soup with Cilantro-Lime Cream |
| Vegetarian Fried Rice |
| Vegetarian Stuffed Mushrooms |
| Veggie "Confetti" Muffins |
| Veggie Mac 'n' Cheese |
| Whole Grain Tabbouleh |
| Whole Wheat Flaxseed Bread |
| Whole Wheat Zucchini Bread |
| Wild Mushroom and Tomato Casserole |
| Wild Mushroom Risotto |
| Wilted Greek Salad with Caramelized Walnuts |
| Zesty Tomatillo and Corn Soup |
| Ziti with Fresh Tomato-Olive Sauce |
| Zucchini "Fettuccine" with Fresh Marinara |
