Weston Bussler, Ph.D. 

Weston Bussler, Ph.D., is a Nutrition Scientist at the Standard Process Nutrition Innovation Center. His work involves translating research insights and product innovations into successful products for healthcare practitioners to support wellness in a variety of different health contexts. This keeps with Standard Process’ philosophy to rely on whole foods to maximize delivery of key macronutrients, micronutrients, and other bio-actives. Weston earned his B.S. in Nutrition at the University of Minnesota and continued his education at NC State University where he earned a Ph.D. in Nutrition Science with an emphasis in Food Science and Agriculture.

Weston also serves as a subject matter expert and thought leader for educational initiatives on the Standard Process education platformWholisticMatters.com. Weston enjoys working with both practitioners and nutrition enthusiasts helping both audiences understand key concepts surrounding whole food nutrition, phytoactive compounds, and the significance of the rich, diverse colors found in plant-based foods.

Session

THURSDAY, FEBRUARY 3 | 4:00 pm – 6:00 pm
Elimination: The Intersection of GI Health and Detoxificationelevant Rehab: Functional Assessment and Rehab of the Lumbo-Pelvic Hip Complex
Weston Bussler, Ph.D.