The Road Show provides 10-minute, small-group “Rotation
Station” modules supported by evidence. Core concepts
include the whole food philosophy, vertical integration in
manufacturing & regenerative farming practices for
environmental protection.
Case-based learning with brief lecture presentation, focuses
on active participation using relevant patient scenarios in
clinical areas such as digestion, blood sugar dysregulation &
inflammation.
Business concepts provide a starting point in practice to build
success, competence & confidence using nutrition for patient
health & well-being. Registration is limited to 32 participants.
FREE TO ATTEND:
*Giveaways include free products & swag
*Refreshments & Adult Beverages for those 21+
TO REGISTER, contact:
Standard Process Student Representatives :
Anjali Reisdorf, (352) 501-8957 OR
Dr. Michelle Wesely, (630) 479-0388