Cafeteria Menu

Page Menu

Feb. 8-12, 2016

BREAKFAST

The cafeteria will now be offering breakfast on Tuesdays and Thursdays from 7:30 a.m. - 9:15 a.m.!

Tuesday

  • Belgian waffles with fresh berries & whip cream - $4.00
  • Add a cup of small coffee or tea - $0.50

Thursday

  • Quiche, sm. muffin & fresh fruit - $4.00
  • Add a cup of small coffee or tea - $0.50

 

LUNCH

Monday

  • Beef stir fry, brown rice, pork egg roll, sweet & sour sauce - $6.00
  • Tomato florentine soup

Tuesday

  • Orange ginger salmon, wild rice blend, vegetable, lemon wedge - $6.50
  • Garden vegetable soup

Wednesday

  • Buffalo chicken or vegetable wrap, chips, carrot sticks -$6.00
  • Chicken noodle soup

Thursday

  • Cut ziti pasta, marinara sauce, meatballs, garlic toast, parmesan cheese - $6.00
  • Mushroom thyme soup

Friday

  • Grilled brat, kraut, oven fries or potato salad, pickle spear - $5.95
  • Chef's choice soup

Heart Healthy Menu

Honey dejan chicken salad with walnjuts and craisens- $6.95


Lunch Specials: Monday-Thursday

Salad bar or made-to-order sandwiches
Pre-made sandwiches are available

Salad bar with choice of dressings
Deli sandwiches made-to-order until 5:30 p.m.


Breakfast Specials

  • Croissant sandwich - ham or sausage
  • Bagel sandwich - ham or sausage
  • Fresh muffins
  • Cinnamon rolls, when available

Note: Menu subject to change, based on product availability


Cafeteria Hours

Beginning Sept. 18

Monday-Thursday  7:00 a.m.-6:00 p.m.
Friday  7:00 a.m.-2:30 p.m.
Closures will be posted in the cafeteria

 

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