Cafeteria Menu

Friday, Oct. 17, 2014

  • Breaded chicken sandwhich, oven fries, fruit - $5.50
  • Broccoli cheese soup

Oct. 20 - Oct. 24, 2014

Monday

  • Hot roast beef sandwich, mashed potatoes, gravy, vegetable - $6.50
  • Chicken noodle soup

Tuesday

  • Greek gyro, cucumber salad - $6.50
  • Potato chowder

Wednesday

  • Grilled Atlantic salmon, rice blend, vegetable, lemon wedge - $6.95
  • Beef barley soup

Thursday

  • Mediterranean chicken breast, garlic mashed potatoes, green beans - $6.75
  • French onion soup

Friday

  • Bratwurst, sauerkraut, baked beans, chips - $6.00
  • Chef's choice soup

Heart Healthy Menu - Week of Oct. 13

Grilled turkey burger with lettuce and tomato, celery sticks, fruit - $5.95

Heart Healthy Menu - Week of Oct. 20

Thai chicken salad, peanut dressing - $6.50

Salad bar offered Monday - Thursday


Breakfast Specials

  • Croissant sandwich - ham or sausage
  • Bagel sandwich - ham or sausage
  • Fresh muffins
  • Cinnamon rolls, when available

Note: Menu subject to change, based on product availability


Cafeteria Hours

Monday-Thursday  7:00 a.m.-6:00 p.m.
Friday  7:00 a.m.-2:30 p.m.
Closures will be posted in the cafeteria

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