Cafeteria Menu

Friday, 27, 2015

  • Grilled cheese on whole grain bread, tomato soup, chips - $6.00
  • Tomato soup

March 2-6, 2015

Monday

  • Chicken breast pesto, red B potatoes, vegetable - $6.75
  • Broccoli cheese soup

Tuesday

  • Beef stew, biscuit - $5.00
  • Vegetable barley soup

Wednesday

  • Grilled turkey and swiss sandwich, pasta salad, pickle - $6.25
  • Cream of mushroom soup

Thursday

  • Brauts, tator tots, sauerkraut, all the fixings - $5.95
  • Chicken tortellini soup

Friday

  • Two tuna melts, cup of soup, chips - $6.00
  • Tomato florentine soup

NOTICE: On Friday, March 6, the cafeteria closes at 1:30 p.m.

Heart Healthy Menu: Feb. 23-27

Turkey burger on whole wheat roll, lettuce, tomato, house salad or bowl of soup - $6.35

Heart Healthy Menu: March 2-6

Grilled chicken taco - $6.75 / with guacamole - 7.25


Lunch Specials: Monday-Thursday

Salad bar with choice of dressings
Deli sandwiches made-to-order until 5:30 p.m.


Breakfast Specials

  • Croissant sandwich - ham or sausage
  • Bagel sandwich - ham or sausage
  • Fresh muffins
  • Cinnamon rolls, when available

Note: Menu subject to change, based on product availability


Cafeteria Hours

Monday-Thursday  7:00 a.m.-6:00 p.m.
Friday  7:00 a.m.-2:30 p.m.
Closures will be posted in the cafeteria

Friday, March 6 - closes at 1:30 p.m.
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