Cafeteria Menu

July 21-25, 2014

Monday

  • Rotini noodles, marinara sauce, French bread, $4.95; with Italian sausage, $6.50
  • Split pea soup

Tuesday

  • Baked 1/4 chicken, mashed potatoes gravy, vegetable, $6.25
  • Beef and barley soup

Wednesday

  • Carved ham, au gratin potatoes, vegetable, $6.50
  • Tomato Florentine soup

Thursday

  • Chicken breast on whole wheat roll, pasta salad, topping bar, $6.25
  • Clam chowder

Friday

  • While they last: cheeseburger, turkey burger or bratwurst, oven fries, pickle spear, $6.25
  • Chef’s choice soup

Heart Healthy Menu

Grilled capensis (deepwater Atlantic fish), rice medley, vegetable, lemon wedge, tartar sauce, $6.95

Salad bar offered Monday - Thursday


Breakfast Specials

Breakfast sandwiches every morning – choose from ham or sausage

  • Croissant breakfast sandwich: $2.75
  • Bagel breakfast sandwich: $2.50

And don’t forget Tuesday through Thursday warm breakfast rolls are available:

  • Cinnamon rolls: $1.75
  • Caramel rolls: $2.00

Note: Menu subject to change, based on product availability


Cafeteria Hours

Monday-Thursday  7:00 a.m.-6:00 p.m.
Friday  7:00 a.m.-2:00 p.m.
Closures will be posted in the cafeteria

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