July 27-31, 2015
- Spaghetti with meat sauce or marinara, garlic toast, parmesan cheese - $5.35
- Chicken vegetable soup
- Baked potato bar - price as marked
- Split pea soup
- Mango salsa broiled Atlantic salmon, brown rice medley, vegetable, lemon wedge - $7.00
- Turkey rice soup
- Homemade meatloaf, garlic mashed potatoes, vegetable - $6.85
- Chicken tortellini soup
- BBQ chicken sandwich, pasta salad, chips - $6.75
- Chef's choice soup
Lunch Specials: Monday-Thursday
Salad bar or made-to-order sandwiches
Pre-made sandwiches are available
Salad bar with choice of dressings
Deli sandwiches made-to-order until 5:30 p.m.
- Croissant sandwich - ham or sausage
- Bagel sandwich - ham or sausage
- Fresh muffins
- Cinnamon rolls, when available
Note: Menu subject to change, based on product availability
Monday-Thursday 7:00 a.m.-6:00 p.m.
Friday 7:00 a.m.-2:30 p.m.
Closures will be posted in the cafeteria