Plant-Based Sources

Protein Content (g)

Tempeh (4 oz.)

17-21

Tofu, firm (½ cup)

10

Soymilk, plain (8 oz.)

10

Soybeans, black, cooked (½  cup)

14

Soybeans, green, cooked (½  cup)

11

Peanut butter, chunky (2 TBSP)

8

Kidney beans, cooked (½  cup)

8

Black beans, cooked (½ cup)

8

Chick-peas, cooked (½ cup)

8

Hummus (¼ cup)

5

Refried beans, cooked (½ cup)

8

Pinto beans, cooked (½ cup)

7

Lima beans, cooked (½ cup)

5

Peanuts (½ cup)

19

Almonds (½ cup)

15

Pine Nuts (½ cup)

15

Cashews (½ cup)

10

Sunflower Seeds (½ cup)

13

Walnuts (½ cup)

10

Flax Seeds, ground (2 TBSP)

4

Wheat Germ (2 TBSP)

4

Whole Wheat bread (1 oz. Slice)

3

Oatmeal, instant, cooked (1 cup)

6

Broccoli (1 cup)

5

Corn (1 cup)

5

Rice, white (1 cup)

2.5

Rice, brown (1 cup)

4.5

Pasta, cooked (1 cup)

6.5

Animal-Based Sources

Protein Content (g)

Chicken, boneless, cooked (3 oz.)

27

Turkey, roasted (3 oz.)

25

Ground Turkey, cooked (3 oz.)

23

Roast Beef, lean, cooked (3 oz.)

24

Ground Beef, lean, cooked (3 oz.)

24

Beef Sirloin, cooked (3 oz.)

24

Pork, roast, trimmed (3 oz.)

25

Ham, cooked (3 oz.)

21

Tuna, canned in water (3 oz.)

23

Tuna, fresh, cooked (3 oz.)

26

Yogurt, low-fat, plain (8 oz.)

12

Frozen Yogurt (½ cup)

2.5

Milk (8 oz.)

8

Cheese (1 oz.)

7

Cream Cheese (2 TBSP)

4

Egg (1 medium)

6

Egg White (1)

3.5

Egg Substitute (¼ cup)

6

Cottage Cheese ( ½ cup)

14

Cod, cooked (3 oz.)

20

Salmon (3 oz.)

22

Shrimp, boiled (3 oz.)

21

Lobster, baked or broiled (3 oz.)

17

Ice Milk, soft-serve (1 cup)

10